1. Association between the platelet‐lymphocyte ratio and short‐term mortality in patients with non‐ST‐segment elevation myocardial infarction. Issue 7 (26th May 2021) Authors: Meng, Zhongyuan; Yang, Jiaqiang; Wu, Jianfu; Zheng, Xifeng; Zhao, Yaxin; He, Yan Journal: Clinical cardiology Issue: Volume 44:Issue 7(2021) Page Start: 994 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Black garlic melanoidins prevent obesity, reduce serum LPS levels and modulate the gut microbiota composition in high-fat diet-induced obese C57BL/6J mice. Issue 11 (5th November 2020) Authors: Wu, Jianfu; Liu, Yanan; Dou, Zishan; Wu, Tao; Liu, Rui; Sui, Wenjie; Jin, Yan; Zhang, Min Journal: Food & function Issue: Volume 11:Issue 11(2020) Page Start: 9585 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in soil silicon forms and availability as affected by rice straw and its biochar. (2nd November 2022) Authors: Yao, Donghui; Wu, Jianfu; Gao, Huiwen; Wu, Duoji; Wei, Zongqiang Journal: European journal of soil science Issue: Volume 73:Number 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Design of High-lightweight Space Mirror Component Based on Automatic Optimization. (August 2020) Authors: Wu, Jianfu Journal: Journal of physics Issue: Volume 1605(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation on the physicochemical and digestive properties of melanoidin from black garlic and their antioxidant activities in vitro. (15th March 2021) Authors: Wu, Jianfu; Jin, Yan; Zhang, Min Journal: Food chemistry Issue: Volume 340(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Gelation mechanism of high soluble dietary fiber okara-egg tofu induced by combined treatment of steam explosion and enzymatic hydrolysis. (July 2023) Authors: Zhao, Nuo; Wu, Jianfu; Geng, Xiaoyuan; Wang, Chenyang; Wu, Tao; Liu, Rui; Sui, Wenjie; Zhang, Min Journal: Food hydrocolloids Issue: Volume 140(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Solid-state fermentation by Rhizopus oryzae improves flavor of wheat bran for application in food. (September 2022) Authors: Wu, Jianfu; Ren, Lixiao; Zhao, Nuo; Wu, Tao; Liu, Rui; Sui, Wenjie; Zhang, Min Journal: Journal of cereal science Issue: Volume 107(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗