1. Establishing a quantitative volatile measurement method in tea by integrating sample extraction method optimizations and data calibration. (20th September 2020) Authors: Chen, Xiaobing; Zhang, Yi; Du, Zhenghua; Liu, Ruiming; Guo, Li; Chen, Changsong; Wu, Hualing; Chen, Mingjie Journal: Flavour and fragrance journal Issue: Volume 36:Number 1(2021) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. GC–MS-based metabolomic study reveals dynamic changes of chemical compositions during black tea processing. (June 2019) Authors: Wu, Hualing; Huang, Wenjie; Chen, Zhongjian; Chen, Zhuang; Shi, Jingfang; Kong, Qian; Sun, Shili; Jiang, Xiaohui; Chen, Dong; Yan, Shijuan Journal: Food research international Issue: Volume 120(2019) Page Start: 330 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Genome-wide association analysis identified molecular markers associated with important tea flavor-related metabolites. (1st March 2021) Authors: Fang, Kaixing; Xia, Zhiqiang; Li, Hongjian; Jiang, Xiaohui; Qin, Dandan; Wang, Qiushuang; Wang, Qing; Pan, Chendong; Li, Bo; Wu, Hualing Journal: Horticulture research Issue: Volume 8(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Identification and characterization of the key volatile flavor compounds in black teas from distinct regions worldwide. Issue 8 (15th July 2022) Authors: Wang, Qiushuang; Qin, Dandan; Huang, Guozi; Jiang, Xiaohui; Fang, Kaixing; Wang, Qing; Ni, Erdong; Li, Bo; Pan, Chendong; Li, Hongjian; Chen, Dong; Wu, Hualing Journal: Journal of food science Issue: Volume 87:Issue 8(2022) Page Start: 3433 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Identification of key metabolites based on non-targeted metabolomics and chemometrics analyses provides insights into bitterness in Kucha [Camellia kucha (Chang et Wang) Chang]. (December 2020) Authors: Qin, Dandan; Wang, Qiushuang; Li, Hongjian; Jiang, Xiaohui; Fang, Kaixing; Wang, Qing; Li, Bo; Pan, Chendong; Wu, Hualing Journal: Food research international Issue: Volume 138(2020)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Identification of volatile components and analysis of aroma characteristics of Jiangxi Congou black tea. Issue 1 (1st January 2020) Authors: Yue, Cuinan; Yang, Puxiang; Qin, Dandan; Cai, Hailan; Wang, Zhihui; Li, Chen; Wu, Hualing Journal: International journal of food properties Issue: Volume 23:Issue 1(2020) Page Start: 2160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Pu-erh ripened tea resists to hyperuricemia through xanthine oxidase and renal urate transporters in hyperuricemic mice. (February 2017) Authors: Zhao, Ran; Chen, Dong; Wu, Hualing Journal: Journal of functional foods Issue: Volume 29(2017) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Solution of the Systems of Delay Integral Equations in Heterogeneous Data Communication through Haar Wavelet Collocation Approach. (17th July 2021) Authors: Wu, Hualing; Amin, Rohul; Khan, Asmatullah; Nazir, Shah; Ahmad, Sultan Other Names: Ahmad Muhammad Academic Editor. Journal: Complexity Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. TaWRKY51 promotes lateral root formation through negative regulation of ethylene biosynthesis in wheat (Triticum aestivum L.). (24th August 2018) Authors: Hu, Zhaorong; Wang, Rui; Zheng, Mei; Liu, Xingbei; Meng, Fei; Wu, Hualing; Yao, Yingyin; Xin, Mingming; Peng, Huiru; Ni, Zhongfu; Sun, Qixin Journal: Plant journal Issue: Volume 96:Number 2(2018) Page Start: 372 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗