1. A Fusion Parameter Method for Classifying Freshness of Fish Based on Electrochemical Impedance Spectroscopy. (11th March 2021) Authors: Sun, Jian; Liu, Yuhao; Wu, Gangshan; Zhang, Yecheng; Zhang, Rongbiao; Li, X. J. Other Names: Cozzolino Daniel Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of convolutional neural networks and image processing algorithms based on traffic video in vehicle taillight detection. (24th March 2021) Authors: Cao, Ning; Huo, Wei; Lin, Taihe; Wu, Gangshan Journal: International journal of sensor networks Issue: Volume 35:Number 3(2021) Page Start: 181 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of Arrowhead-Derived Type 3 Resistant Starch Prepared by Ultrasound-Assisted α-Amylase Degradation. (3rd January 2023) Authors: Sun, Jian; Sun, Liangge; Chen, Xinxiang; Raza, Husnain; Wu, Gangshan; Liang, Qiufang; Ren, Xiaofeng Other Names: Di Stefano Vita Academic Editor. Journal: Journal of food quality Issue: Volume 2023(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Multi-modal deep feature learning for RGB-D object detection. (December 2017) Authors: Xu, Xiangyang; Li, Yuncheng; Wu, Gangshan; Luo, Jiebo Journal: Pattern recognition Issue: Volume 72(2017:Dec.) Page Start: 300 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Photoelectric detection of crop fungi resistance based on microfluidic. Issue 23 (29th November 2019) Authors: Xu, Peifeng; Wu, Gangshan; Xu, Chao; Wang, Pan; Yang, Ning; Zhang, Rongbiao Journal: Journal of engineering Issue: Volume 2019:Issue 23(2019) Page Start: 8566 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗