Author/Creator: Wu, Benhong - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wu, Benhong

1. Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner. (August 2017)

Authors:: Guan, Le; Wu, Benhong; Hilbert, Ghislaine; Li, Shaohua; Gomès, Eric; Delrot, Serge; Dai, Zhanwu
Journal:: Food research international
Issue:: Volume 98(2017)
Page Start:: 2
Record Type:: Journal Article
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2. Comparative assessment of sugar and malic acid composition in cultivated and wild apples. (1st April 2015)

Authors:: Ma, Baiquan; Chen, Jie; Zheng, Hongyu; Fang, Ting; Ogutu, Collins; Li, Shaohua; Han, Yuepeng; Wu, Benhong
Journal:: Food chemistry
Issue:: Volume 172(2015)
Page Start:: 86
Record Type:: Journal Article
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3. Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin. (11th November 2015)

Authors:: Guo, Shaojian; Guan, Le; Cao, Yuegang; Li, Chunfeng; Chen, Jie; Li, Jihu; Liu, Guotian; Li, Shaohua; Wu, Benhong
Journal:: International journal of food science & technology
Issue:: Volume 51:Number 1(2016)
Page Start:: 222
Record Type:: Journal Article
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4. Genes Encoding Aluminum‐Activated Malate Transporter II and their Association with Fruit Acidity in Apple. Issue 3 (1st November 2015)

Authors:: Ma, Baiquan; Liao, Liao; Zheng, Hongyu; Chen, Jie; Wu, Benhong; Ogutu, Collins; Li, Shaohua; Korban, Schuyler S.; Han, Yuepeng
Journal:: plant genome
Issue:: Volume 8:Issue 3(2015)
Page Start:: n/a
Record Type:: Journal Article
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