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Author/Creator Wright, Breanne

2. Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities. Issue 3 (9th November 2019)

Authors:
Liu, Yibin; Tooze, Janet A; Zhang, Yumin; Leidy, Heather J; Bailey, Regan L; Wright, Breanne; Ma, Mengran; Stluka, Suzanne; Remley, Dan T; McCormack, Lacey A; Franzen-Castle, Lisa; Henne, Rebecca; Mehrle, Donna; Eicher-Miller, Heather A
Journal:
Journal of nutrition
Issue:
Volume 150:Issue 3(2020)
Page Start:
546
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Nutritional Quality of Vegetables, Fruits, Protein Foods, and Sodium Distributed in Client Food Bags Is Positively Associated with Client Diet Quality in Rural Food Pantries (P04-138-19). (13th June 2019)

Authors:
Eicher-Miller, Heather; Wright, Breanne; Guenther, Patricia; McCormack, Lacey; Stluka, Suzanne; Remley, Dan; Mehrle, Donna; Franzen-Castle, Lisa; Henne, Becky; Vasquez-Mejia, Clara
Journal:
Current developments in nutrition
Issue:
Volume 3(2019)Supplement 1
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗