1. A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis. (December 2017) Authors: Hillier-Brown, Frances; Summerbell, Carolyn; Moore, Helen; Wrieden, Wendy; Adams, Jean; Abraham, Charles; Adamson, Ashley; Araújo-Soares, Vera; White, Martin; Lake, Amelia Journal: BMC public health Issue: Volume 17:Number 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study. Issue 1 (December 2016) Authors: Goffe, Louis; Hillier-Brown, Frances; Doherty, Aoife; Wrieden, Wendy; Lake, Amelia; Araujo-Soares, Vera; Summerbell, Carolyn; White, Martin; Adamson, Ashley; Adams, Jean Journal: International journal of behavioral nutrition and physical activity Issue: Volume 13:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Exploring the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults (aged 18–25): A qualitative research study. (1st January 2020) Authors: Scott, Stephanie; Muir, Cassey; Stead, Martine; Fitzgerald, Niamh; Kaner, Eileen; Bradley, Jen; Wrieden, Wendy; Power, Christine; Adamson, Ashley Journal: Appetite Issue: Volume 144(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets. Issue 12 (August 2019) Authors: Hillier-Brown, Frances; Lloyd, Scott; Muhammad, Louise; Summerbell, Carolyn; Goffe, Louis; Hildred, Natalie; Adams, Jean; Penn, Linda; Wrieden, Wendy; White, Martin; Lake, Amelia; Moore, Helen; Abraham, Charles; Adamson, Ashley; Araújo-Soares, Vera Journal: Public health nutrition Issue: Volume 22:Issue 12(2019) Page Start: 2268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops. Issue 2 (6th February 2019) Authors: Goffe, Louis; Hillier-Brown, Frances; Hildred, Natalie; Worsnop, Matthew; Adams, Jean; Araujo-Soares, Vera; Penn, Linda; Wrieden, Wendy; Summerbell, Carolyn D; Lake, Amelia A; White, Martin; Adamson, Ashley J Journal: BMJ open Issue: Volume 9:Issue 2(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Health and social determinants and outcomes of home cooking: A systematic review of observational studies. (1st April 2017) Authors: Mills, Susanna; White, Martin; Brown, Heather; Wrieden, Wendy; Kwasnicka, Dominika; Halligan, Joel; Robalino, Shannon; Adams, Jean Journal: Appetite Issue: Volume 111(2017) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study. Issue 12 (11th April 2018) Authors: Mills, Susanna; Adams, Jean; Wrieden, Wendy; White, Martin; Brown, Heather Journal: Public health nutrition Issue: Volume 21:Issue 12(2018) Page Start: 2255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗