1. Differentiating the geographical origin of Ethiopian coffee using XRF- and ICP-based multi-element and stable isotope profiling. (30th August 2019) Authors: Worku, Mohammed; Upadhayay, Hari Ram; Latruwe, Kris; Taylor, Alex; Blake, William; Vanhaecke, Frank; Duchateau, Luc; Boeckx, Pascal Journal: Food chemistry Issue: Volume 290(2019) Page Start: 295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of altitude on biochemical composition and quality of green arabica coffee beans can be affected by shade and postharvest processing method. (March 2018) Authors: Worku, Mohammed; de Meulenaer, Bruno; Duchateau, Luc; Boeckx, Pascal Journal: Food research international Issue: Volume 105(2018) Page Start: 278 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of growing conditions and postharvest processing on arabica coffee bean physical quality features and defects. Issue 4 (April 2022) Authors: Worku, Mohammed; Astatkie, Tessema; Boeckx, Pascal Journal: Heliyon Issue: Volume 8:Issue 4(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Reproducibility of coffee quality cupping scores delivered by cupping centers in Ethiopia. Issue 5 (19th August 2016) Authors: Worku, Mohammed; Duchateau, Luc; Boeckx, Pascal Journal: Journal of sensory studies Issue: Volume 31:Issue 5(2016) Page Start: 423 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Trend, instability and decomposition analysis of coffee production in Ethiopia (1993–2019). Issue 9 (September 2021) Authors: Ayele, Assefa; Worku, Mohammed; Bekele, Yadeta Journal: Heliyon Issue: Volume 7:Issue 9(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗