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You searched for: Author/Creator Workman, Lisa J.

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1. An integrated framework using high‐dimensional mass cytometry and fluorescent flow cytometry identifies discrete B cell subsets in patients with red meat allergy. Issue 5 (8th January 2019)

2. Food antigen consumption and disease activity affect food‐specific IgG4 levels in patients with eosinophilic esophagitis (EoE). Issue 3 (31st August 2022)

3. Predictors of severe asthma attack re-attendance in Ecuadorian children: a cohort study. Issue 5 (14th November 2019)