1. Antioxidant Potential of Selected Korean Edible Plant Extracts. (6th November 2017) Authors: Woo, Yaejin; Lee, Hyeji; Jeong, Yong-Seob; Shin, Ga Young; Oh, Ja Gyeong; Kim, Jong-Sang; Oh, Jisun Other Names: Di Ciccio Pierluigi Academic Editor. Journal: BioMed research international Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗