Author/Creator: Wong, Li-Wah - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wong, Li-Wah

1. Alternating current electric field inhibits browning of Pleurotus ostreatus via inactivation of oxidative enzymes during postharvest storage. (December 2020)

Authors:: Hsieh, Chun-Chi; Chang, Chao-Kai; Wong, Li-Wah; Hu, Chung-Chi; Lin, Jer-An; Hsieh, Chang-Wei
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 134(2020)
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Record Type:: Journal Article
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2. Preparation of antimicrobial active packaging film by capacitively coupled plasma treatment. (January 2020)

Authors:: Wong, Li-Wah; Hou, Chih-Yao; Hsieh, Chun-Chi; Chang, Chao-Kai; Wu, Yi-Shan; Hsieh, Chang-Wei
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 117(2020)
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Record Type:: Journal Article
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3. Use of the plasma-treated and chitosan/gallic acid-coated polyethylene film for the preservation of tilapia (Orechromis niloticus) fillets. (1st November 2020)

Authors:: Wong, Li-Wah; Loke, Xin-Jie; Chang, Chao-Kai; Ko, Wen-Ching; Hou, Chih-Yao; Hsieh, Chang-Wei
Journal:: Food chemistry
Issue:: Volume 329(2020)
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Record Type:: Journal Article
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