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Author/Creator Wolever, Thomas M.S.

1. Decreasing the RAG:SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adults. (17th March 2022)

Authors:
Wolever, Thomas M.S.; Jenkins, Alexandra L.; Campbell, Janice E.; Ezatagha, Adish; Dhillon, Simarata; Johnson, Jodee; Schuette, John; Chen, Yumin; Chu, YiFang
Journal:
Journal of nutritional science
Issue:
Volume 11(2022)
Page Start:
Record Type:
Journal Article
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3. Important Food Sources of Fructose‐Containing Sugars and Incident Hypertension: A Systematic Review and Dose‐Response Meta‐Analysis of Prospective Cohort Studies. Issue 24 (December 2019)

Authors:
Liu, Qi; Ayoub‐Charette, Sabrina; Khan, Tauseef Ahmad; Au‐Yeung, Fei; Blanco Mejia, Sonia; de Souza, Russell J.; Wolever, Thomas M.S.; Leiter, Lawrence A.; Kendall, Cyril W.C.; Sievenpiper, John L.
Journal:
Journal of the American Heart Association
Issue:
Volume 8:Issue 24(2019)
Page Start:
n/a
Record Type:
Journal Article
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4. Liking of soy flour muffins over time and the impact of a health claim on willingness to consume. (November 2015)

Authors:
Padhi, Emily M.T.; Dan Ramdath, D.; Carson, Stephanie J.; Hawke, Aileen; Blewett, Heather J.; Wolever, Thomas M.S.; Vella, Derek; Seetharaman, Koushik; Duizer, Lisa M.; Duncan, Alison M.
Journal:
Food research international
Issue:
Volume 77:Part 3(2015:Nov.)
Page Start:
491
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗