1. Acrylamide levels in coffee powder, potato chips and French fries in Addis Ababa city of Ethiopia. (May 2021) Authors: Deribew, Henok Ashagrie; Woldegiorgis, Ashagrie Zewdu Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Aflatoxin M1 in milk and milk products marketed by local and industrial producers in Bishoftu town of Ethiopia. (December 2020) Authors: Tadesse, Selamawit; Berhanu, Tarekegn; Woldegiorgis, Ashagrie Zewdu Journal: Food control Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of aflatoxin exposure among young children in Ethiopia using urinary biomarkers. Issue 9 (2nd September 2017) Authors: Ayelign, Abebe; Woldegiorgis, Ashagrie Zewdu; Adish, Abdulaziz; De Boevre, Marthe; Heyndrickx, Ellen; De Saeger, Sarah Journal: Food additives & contaminants Issue: Volume 34:Issue 9(2017) Page Start: 1606 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of conventional milling on the nutritional value and antioxidant capacity of wheat types common in Ethiopia and a recovery attempt with bran supplementation in bread. Issue 4 (19th November 2015) Authors: Heshe, Genet Gebremedhin; Haki, Gulelat Desse; Woldegiorgis, Ashagrie Zewdu; Gemede, Habtamu Fekadu Journal: Food science & nutrition Issue: Volume 4:Issue 4(2016) Page Start: 534 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nutritional and alcoholic contents of cheka: A traditional fermented beverage in Southwestern Ethiopia. Issue 8 (25th October 2018) Authors: Binitu Worku, Belay; Gemede, Habtamu Fekadu; Woldegiorgis, Ashagrie Zewdu Journal: Food science & nutrition Issue: Volume 6:Issue 8(2018) Page Start: 2466 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia. Issue 2 (3rd April 2018) Authors: Ayelign, Abebe; Woldegiorgis, Ashagrie Zewdu; Adish, Abdulaziz; De Saeger, Sarah Journal: Food additives & contaminants Issue: Volume 11:Issue 2(2018) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Vitamin A and zinc deficiencies among tuberculosis patients in Ethiopia. (August 2018) Authors: Keflie, Tibebeselassie Seyoum; Samuel, Aregash; Woldegiorgis, Ashagrie Zewdu; Mihret, Adane; Abebe, Markos; Biesalski, Hans Konrad Journal: Journal of clinical tuberculosis and other mycobacterial diseases Issue: Volume 12(2018) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗