Author/Creator: Wojtowicz, Elżbieta - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wojtowicz, Elżbieta

1. Bioactive β-carbolines norharman and harman in traditional and novel raw materials for chicory coffee. (15th May 2015)

Authors:: Wojtowicz, Elżbieta; Zawirska-Wojtasiak, Renata; Przygoński, Krzysztof; Mildner-Szkudlarz, Sylwia
Journal:: Food chemistry
Issue:: Volume 175(2015)
Page Start:: 280
Record Type:: Journal Article
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2. Chlorogenic acid in raw materials for the production of chicory coffee. (22nd January 2014)

Authors:: Zawirska‐Wojtasiak, Renata; Wojtowicz, Elżbieta; Przygoński, Krzysztof; Olkowicz, Mariola
Journal:: Journal of the science of food and agriculture
Issue:: Volume 94:Number 10(2014:Aug. 15)
Page Start:: 2118
Record Type:: Journal Article
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3. Comparative Analysis of the Antioxidant Capacity of Selected Fruit Juices and Nectars: Chokeberry Juice as a Rich Source of Polyphenols. Issue 6 (2nd June 2016)

Authors:: Nowak, Dariusz; Gośliński, Michał; Wojtowicz, Elżbieta
Journal:: International journal of food properties
Issue:: Volume 19:Issue 6(2016)
Page Start:: 1317
Record Type:: Journal Article
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4. Essential oil content and its composition in herb of lemon balm (Melissa officinalis L.) breeding strains. Issue 4 (4th July 2017)

Authors:: Seidler-Łożykowska, Katarzyna; Zawirska-Wojtasiak, Renata; Wojtowicz, Elżbieta; Bocianowski, Jan
Journal:: Journal of essential oil research
Issue:: Volume 29:Issue 4(2017)
Page Start:: 351
Record Type:: Journal Article
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5. Phenolic compounds reduce formation of Nε-(carboxymethyl)lysine and pyrazines formed by Maillard reactions in a model bread system. (15th September 2017)

Authors:: Mildner-Szkudlarz, Sylwia; Siger, Aleksander; Szwengiel, Artur; Przygoński, Krzysztof; Wojtowicz, Elżbieta; Zawirska-Wojtasiak, Renata
Journal:: Food chemistry
Issue:: Volume 231(2017)
Page Start:: 175
Record Type:: Journal Article
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