1. Kaffeekirschen – Superfood mit Koffeinkick. (30th August 2021) Authors: Buck, N.; Wohlt, D.; Winter, A.; Ortner, Eva Journal: Lebensmittelchemie Issue: Volume 75(2021)Supplement 2 Page Start: S037 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Polyphenoloxidase in Bananenschalen und ihre thermische Inaktivierung. (5th May 2020) Authors: Wohlt, D.; Schwarz, E.; Bader‐Mittermaier, S.; Schieber, A. Journal: Lebensmittelchemie Issue: Volume 73(2019)Supplement 1 Page Start: S122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗