1. Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate change. Issue 2 (26th February 2021) Authors: Kluczkovski, A.; Lait, R.; Martins, C. A.; Reynolds, C.; Smith, P.; Woffenden, Z.; Lynch, J.; Frankowska, A.; Harris, F.; Johnson, D.; Halford, J. C. G.; Cook, J.; Tereza da Silva, J.; Schmidt Rivera, X.; Huppert, J. L.; Lord, M.; Mclaughlin, J.; Bridle, S. Journal: Nutrition bulletin Issue: Volume 46:Issue 2(2021) Page Start: 206 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗