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You searched for: Author/Creator Witzel, Katja

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1. Clay chips and beads capture in situ barley root microbiota and facilitate in vitro long-term preservation of microbial strains. Issue 7 (31st May 2022)

2. Elucidation of salt stress defense and tolerance mechanisms of crop plants using proteomics—Current achievements and perspectives. Issue 12 (5th July 2013)

4. Genome-wide association study reveals the genetic complexity of fructan accumulation patterns in barley grain. (9th January 2021)

8. Plasma membrane proteome analysis identifies a role of barley membrane steroid binding protein in root architecture response to salinity. (15th March 2018)