1. Characterization of volatile compounds in Swedish yellow and gray peas: Implications for new legume‐based ingredients. Issue 4 (27th July 2020) Authors: Ferawati, Ferawati; Witthöft, Cornelia; Bergström, Maria Journal: Legume Science Issue: Volume 2:Issue 4(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluating the sustainability of diets–combining environmental and nutritional aspects. Issue 47 (March 2015) Authors: Röös, Elin; Karlsson, Hanna; Witthöft, Cornelia; Sundberg, Cecilia Journal: Environmental science & policy Issue: Issue 47(2015:Mar.) Page Start: 157 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Flours from Swedish pulses: Effects of treatment on functional properties and nutrient content. Issue 12 (20th November 2019) Authors: Ferawati, Ferawati; Hefni, Mohammed; Witthöft, Cornelia Journal: Food science & nutrition Issue: Volume 7:Issue 12(2019) Page Start: 4116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Glucose Appearance Rate Rather than the Blood Glucose Concentrations Explains Differences in Postprandial Insulin Responses between Wholemeal Rye and Refined Wheat Breads—Results from A Cross‐Over Meal Study. Issue 7 (28th January 2019) Authors: Östman, Johnny R.; Müllner, Elisabeth; Eriksson, Jan; Kristinsson, Hjalti; Gustafsson, Jan; Witthöft, Cornelia; Bergsten, Peter; Moazzami, Ali A. Journal: Molecular nutrition & food research Issue: Volume 63:Issue 7(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Legume consumption in Sweden: a descriptive cross-sectional study. (2020) Authors: Céline, Steib; Johansson, Ingegerd; Hefni, Mohammed; Witthöft, Cornelia Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden. Issue 2 (20th April 2020) Authors: Röös, Elin; Carlsson, Georg; Ferawati, Ferawati; Hefni, Mohammed; Stephan, Andreas; Tidåker, Pernilla; Witthöft, Cornelia Journal: Renewable agriculture and food systems Issue: Volume 35:Issue 2(2020) Page Start: 192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Protein quality as functional unit – A methodological framework for inclusion in life cycle assessment of food. (1st January 2017) Authors: Sonesson, Ulf; Davis, Jennifer; Flysjö, Anna; Gustavsson, Jenny; Witthöft, Cornelia Journal: Journal of cleaner production Issue: Volume 140:Part 2(2017) Page Start: 470 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗