Author/Creator: Witt, Torsten - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Witt, Torsten

1. Accounting for the effect of degree of milling on rice protein extraction in an industrial setting. (1st July 2018)

Authors:: Tran, Khang N.; Witt, Torsten; Gidley, Michael J.; Fitzgerald, Melissa
Journal:: Food chemistry
Issue:: Volume 253(2018)
Page Start:: 221
Record Type:: Journal Article
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2. Anti-staling of high-moisture starchy food: Effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakes. (October 2018)

Authors:: Ai, Jing; Witt, Torsten; Cowin, Gary; Dhital, Sushil; Turner, Mark S.; Stokes, Jason R.; Gidley, Michael J.
Journal:: Food hydrocolloids
Issue:: Volume 83(2018)
Page Start:: 454
Record Type:: Journal Article
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3. Biodegradation of starch films: The roles of molecular and crystalline structure. (20th May 2015)

Authors:: Li, Ming; Witt, Torsten; Xie, Fengwei; Warren, Frederick J.; Halley, Peter J.; Gilbert, Robert G.
Journal:: Carbohydrate polymers
Issue:: Volume 122(2015)
Page Start:: 115
Record Type:: Journal Article
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4. ChemInform Abstract: Characterization Methods for Starch‐Based Materials: State of the Art and Perspectives. Issue 7 (18th February 2014)

Authors:: Wu, Alex C.; Witt, Torsten; Gilbert, Robert G.
Journal:: ChemInform
Issue:: Volume 45:Issue 7(2014)
Page Start:: no
Record Type:: Journal Article
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5. Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline. (6th March 2015)

Authors:: Li, Ming; Xie, Fengwei; Hasjim, Jovin; Witt, Torsten; Halley, Peter J.; Gilbert, Robert G.
Journal:: Carbohydrate polymers
Issue:: Volume 117(2015)
Page Start:: 262
Record Type:: Journal Article
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6. Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline. (6th March 2015)

Authors:: Li, Ming; Xie, Fengwei; Hasjim, Jovin; Witt, Torsten; Halley, Peter J.; Gilbert, Robert G.
Journal:: Carbohydrate polymers
Issue:: Volume 117(2015)
Page Start:: 262
Record Type:: Journal Article
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7. Molecular rearrangement of waxy and normal maize starch granules during in vitro digestion. (30th March 2016)

Authors:: Teng, Anju; Witt, Torsten; Wang, Kai; Li, Ming; Hasjim, Jovin
Journal:: Carbohydrate polymers
Issue:: Volume 139(2016)
Page Start:: 10
Record Type:: Journal Article
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8. Physics of food structure breakdown and bolus formation during oral processing of hard and soft solids. (June 2015)

Authors:: Witt, Torsten; Stokes, Jason R
Journal:: Current opinion in food science
Issue:: Volume 3(2015)
Page Start:: 110
Record Type:: Journal Article
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9. Texture and mouthfeel perceptions of a model beverage system containing soluble and insoluble oat bran fibres. (June 2019)

Authors:: Chakraborty, Piyali; Witt, Torsten; Harris, David; Ashton, John; Stokes, Jason R.; Smyth, Heather E.
Journal:: Food research international
Issue:: Volume 120(2019)
Page Start:: 62
Record Type:: Journal Article
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10. What Is Being Learned About Starch Properties from Multiple‐Level Characterization. Issue 4 (30th July 2013)

Authors:: Gilbert, Robert G.; Witt, Torsten; Hasjim, Jovin
Journal:: Cereal chemistry
Issue:: Volume 90:Issue 4(2013.)
Page Start:: 312
Record Type:: Journal Article
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