11. Long-chain n-3 fatty acids as an essential link between musculoskeletal and cardio-metabolic health in older adults. Issue 1 (8th February 2020) Authors: Witard, Oliver C.; Combet, Emilie; Gray, Stuart R. Journal: Proceedings of the Nutrition Society Issue: Volume 79:Issue 1(2020) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Long-chain n-3 fatty acids as an essential link between musculoskeletal and cardio-metabolic health in older adults. Issue 1 (8th February 2020) Authors: Witard, Oliver C.; Combet, Emilie; Gray, Stuart R. Journal: Proceedings of the Nutrition Society Issue: Volume 79:Issue 1(2020) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Protein status in phenylketonuria: A scoping review. Issue 4 (April 2022) Authors: Firman, Sarah J.; Ramachandran, Radha; Whelan, Kevin; Witard, Oliver C.; O'Keeffe, Majella Journal: Clinical nutrition Issue: Volume 41:Issue 4(2022) Page Start: 894 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. The authors' reply: 'Comment on: "Effect of vitamin D monotherapy on indices of sarcopenia in community‐dwelling older adults: a systematic review and meta‐analysis" by Prokopidis et al.'. Issue 6 (9th September 2022) Authors: Prokopidis, Konstantinos; Giannos, Panagiotis; Katsikas Triantafyllidis, Konstantinos; Kechagias, Konstantinos S.; Mesinovic, Jakub; Witard, Oliver C.; Scott, David Journal: Journal of cachexia, sarcopenia and muscle Issue: Volume 13:Issue 6(2022) Page Start: 2757 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. The efficacy of essential amino acid supplementation for augmenting dietary protein intake in older adults: implications for skeletal muscle mass, strength and function. Issue 2 (14th May 2021) Authors: Ispoglou, Theocharis; Witard, Oliver C.; Duckworth, Lauren C.; Lees, Matthew J. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 2(2021) Page Start: 230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. The interaction between nutrition and exercise for promoting health and performance. Issue 1 (19th July 2017) Authors: Witard, Oliver C.; Ball, Derek Journal: Proceedings of the Nutrition Society Issue: Volume 77:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. The response of muscle protein synthesis following whole‐body resistance exercise is greater following 40 g than 20 g of ingested whey protein. Issue 15 (10th August 2016) Authors: Macnaughton, Lindsay S.; Wardle, Sophie L.; Witard, Oliver C.; McGlory, Chris; Hamilton, D. Lee; Jeromson, Stewart; Lawrence, Clare E.; Wallis, Gareth A.; Tipton, Kevin D. Journal: Physiological reports Issue: Volume 4:Issue 15(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Understanding the role of smoking and chronic excess alcohol consumption on reduced caloric intake and the development of sarcopenia. Issue 2 (24th December 2022) Authors: Prokopidis, Konstantinos; Witard, Oliver C. Journal: Nutrition research reviews Issue: Volume 35:Issue 2(2022) Page Start: 197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗