1. Major new review of global evidence on diet, nutrition and physical activity: A blueprint to reduce cancer risk. Issue 3 (10th August 2018) Authors: Thompson, R.; Mitrou, G.; Brown, S.; Almond, E.; Bandurek, I.; Brockton, N.; Kälfors, M.; McGinley‐Gieser, D.; Sinclair, B.; Meincke, L.; Wiseman, M.; Allen, K. Journal: Nutrition bulletin Issue: Volume 43:Issue 3(2018:Sep.) Page Start: 269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Obesity in breast cancer – What is the risk factor?. Issue 6 (April 2015) Authors: James, F.R.; Wootton, S.; Jackson, A.; Wiseman, M.; Copson, E.R.; Cutress, R.I. Journal: European journal of cancer Issue: Volume 51:Issue 6(2015:Apr.) Page Start: 705 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Size matters: Developing portion size guidance for consumers. Issue 1 (10th January 2019) Authors: Benelam, B.; Wiseman, M. Journal: Nutrition bulletin Issue: Volume 44:Issue 1(2019:Mar.) Page Start: 4 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The contribution of epidemiology to nutrition science. Issue 3 (September 2017) Authors: Wiseman, M. Journal: Nutrition bulletin Issue: Volume 42:Issue 3(2017:Sep.) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗