1. Production, carcass, and meat quality characteristics of commercial crossbred gilts and barrows fed two different diets. (March 2015) Authors: Winn, K.J.; Mafi, G.; Bloomberg, B.; VanOverbeke, D.; Ramanathan, R.; Staude, J. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗