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2. An increase in physical activity after colorectal cancer surgery is associated with improved recovery of physical functioning: a prospective cohort study. Issue 1 (December 2017)

3. Chemotherapy and vitamin D supplement use are determinants of serum 25-hydroxyvitamin D levels during the first six months after colorectal cancer diagnosis. Issue 199 (May 2020)

4. Developing "Nurse AMIE": A tablet‐based supportive care intervention for women with metastatic breast cancer. Issue 1 (6th December 2019)

5. Growing Healthy Hearts: A Digital Gardening Intervention to Improve Diet and Physical Activity in Adults With Risk Factors for Cardiovascular Disease. (14th June 2022)

6. How Healthcare Organizations Are Facilitating Access to Fruits and Vegetables in Their Patient Populations: A Systematic Scoping Review. (29th May 2020)

7. Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies. Issue 9 (8th April 2015)

8. Side‐effects related to adjuvant CAPOX treatment for colorectal cancer are associated with intermuscular fat area, not with total skeletal muscle or fat, a retrospective observational study. Issue 1 (1st January 2018)