1. Altered food preferences and chemosensory perception during chemotherapy in breast cancer patients: A longitudinal comparison with healthy controls. (January 2018) Authors: de Vries, Y.C.; Winkels, R.M.; van den Berg, M.M.G.A.; de Graaf, C.; Kelfkens, C.S.; de Kruif, J.Th.C.M; Göker, E.; Grosfeld, S.; Sommeijer, D.W.; van Laarhoven, H.W.M.; Kampman, E.; Boesveldt, S. Journal: Food quality and preference Issue: Volume 63(2018) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of dietary patterns on cardiovascular risk factors in people with type 2 diabetes. A systematic review and network meta-analysis. (January 2023) Authors: Bonekamp, N.E.; van Damme, I.; Geleijnse, J.M.; Winkels, R.M.; Visseren, F.L.J.; Morris, P.B.; Koopal, C. Journal: Diabetes research and clinical practice Issue: Volume 195(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Low reported taste function is associated with low preference for high protein products in advanced oesophagogastric cancer patients undergoing palliative chemotherapy. Issue 1 (February 2019) Authors: de Vries, Y.C.; Boesveldt, S.; Kampman, E.; de Graaf, C.; Winkels, R.M.; van Laarhoven, H.W.M. Journal: Clinical nutrition Issue: Volume 38:Issue 1(2019) Page Start: 472 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Patterns and predictors of cancer-related fatigue domains after breast cancer: the influence of lifestyle. (November 2022) Authors: Witteveen, A.; Beenhakker, L.; Wijlens, K.A.E.; Kampman, E.; Winkels, R.M. Journal: European journal of cancer Issue: Volume 175(2022)Supplement 1 Page Start: S45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Pre-operative muscle density and not muscle mass is associated with overall mortality in early-stage colorectal cancer patients. (September 2018) Authors: Baar, H.V.; Beijer, S.; Bours, M.J.; Weijenberg, M.P.; Kampman, E.; Winkels, R.M. Journal: Clinical nutrition Issue: Volume 37(2018)Supplement 1 Page Start: S84 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The association between total-, visceral- and subcutaneous adipose tissue and overall mortality in early-stage colorectal cancer patients. (September 2018) Authors: Baar, H.V.; Winkels, R.M.; Posthuma, L.; Bours, M.J.; Weijenberg, M.P.; Kampman, E.; Beijer, S. Journal: Clinical nutrition Issue: Volume 37(2018)Supplement 1 Page Start: S84 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗