1. 1005Dietary pattern assessment methods and implications for dietary guideline development. (2nd September 2021) Authors: Wingrove, Kate; Lawrence, Mark A; McNaughton, Sarah A; Wingrove, K; Lawrence, MA; McNaughton, SA Journal: International journal of epidemiology Issue: Volume 50(2021)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary patterns, foods and nutrients: a descriptive analysis of the systematic reviews conducted to inform the Australian Dietary Guidelines. Issue 1 (11th June 2021) Authors: Wingrove, Kate; Lawrence, Mark A.; McNaughton, Sarah A. Journal: Nutrition research reviews Issue: Volume 34:Issue 1(2021) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Exploring nutrition capacity in Australia's charitable food sector. Issue 5 (23rd May 2016) Authors: Wingrove, Kate; Barbour, Liza; Palermo, Claire Journal: Nutrition & dietetics Issue: Volume 74:Issue 5(2017) Page Start: 495 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Formulating policy activities to promote healthy and sustainable diets. Issue 13 (18th August 2015) Authors: Lawrence, Mark A; Friel, Sharon; Wingrove, Kate; James, Sarah W; Candy, Seona Journal: Public health nutrition Issue: Volume 18:Issue 13(2015) Page Start: 2333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Generating political commitment for ending malnutrition in all its forms: A system dynamics approach for strengthening nutrition actor networks. (27th June 2019) Authors: Baker, Phillip; Brown, Andrew D.; Wingrove, Kate; Allender, Steve; Walls, Helen; Cullerton, Katherine; Lee, Amanda; Demaio, Alessandro; Lawrence, Mark Other Names: Kraak Vivica guestEditor.; Vandevijvere Stefanie guestEditor. Journal: Obesity reviews Issue: Volume 20(2019)Supplement 2 Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Ultra-processed food consumption, socio-demographics and diet quality in Australian adults. Issue 1 (13th January 2022) Authors: Marchese, Laura; Livingstone, Katherine M; Woods, Julie L; Wingrove, Kate; Machado, Priscila Journal: Public health nutrition Issue: Volume 25:Issue 1(2022) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Ultra-processed food consumption, socio-demographics, and diet quality in Australian adults – CORRIGENDUM. Issue 1 (11th January 2022) Authors: Marchese, Laura; Livingstone, Katherine M.; Woods, Julie L.; Wingrove, Kate; Machado, Priscila Journal: Public health nutrition Issue: Volume 25:Issue 1(2022) Page Start: 205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition. Issue 1 (10th February 2018) Authors: Baker, Phillip; Hawkes, Corinna; Wingrove, Kate; Demaio, Alessandro Rhyl; Parkhurst, Justin; Thow, Anne Marie; Walls, Helen Journal: BMJ global health Issue: Volume 3:Issue 1(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗