1. Analysis of total plate count and fungus yeast of mahkota dewa fruit as raw material for making syrup. (April 2020) Authors: Winarni, S; Arifan, F; Setyawan, A; Nurdiana, A; Windari, Journal: Journal of physics Issue: Volume 1524(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗