Search

Author/Creator Wilson, Arran J.

2. Chewing differences in consumers affect the digestion and colonic fermentation outcomes: in vitro studies. Issue 18 (16th August 2022)

Authors:
Kim, Esther H.-J.; Wilson, Arran J.; Motoi, Lidia; Mishra, Suman; Monro, John; Parkar, Shanthi G.; Rosendale, Douglas; Stoklosinski, Halina M.; Jobsis, Carel M. H.; Wadamori, Yukiko; Hedderley, Duncan I.; Morgenstern, Marco P.
Journal:
Food & function
Issue:
Volume 13:Issue 18(2022)
Page Start:
9355
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) vs. New Zealander (Caucasian). Issue 7 (22nd March 2022)

Authors:
Jin, Xiaoxuan; Lin, Suyun; Gao, Jing; Kim, Esther H.-J.; Morgenstern, Marco P.; Wilson, Arran J.; Agarwal, Deepa; Wadamori, Yukiko; Wang, Yong; Ying, Jian; Dong, Zhizhong; Zhou, Weibiao; Song, Xiaoming; Zhao, Qian
Journal:
Food & function
Issue:
Volume 13:Issue 7(2022)
Page Start:
3840
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗