1. Developing community-based urine sampling methods to facilitate dietary exposure biomarker technology for population assessment. (24th November 2016) Authors: Wilson, T.; Willis, N.D.; Zubair, H.; Beckmann, M.; Xie, L.; Tailliart, K.; Lloyd, A.J.; Mathers, J.C.; Draper, J. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Quantification of dietary biomarkers in spot urine samples reflects the intake of foods of UK high public health importance. (24th November 2016) Authors: Lloyd, A.J.; Zubair, H.; Willis, N.D.; Wilson, T.; Xie, L.; Tailliart, K.; Chambers, E.S.; Garcia-Perez, I.; Holmes, E.; Frost, G.; Mathers, J.C.; Beckmann, M.; Draper, J. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Relationships between Dietary Inflammatory Index score and markers of inflammation and WNT signalling in the healthy colorectal mucosa. (2020) Authors: Malcomson, F.C.; Willis, N.D.; McCallum, I.; Shivappa, N.; Wirth, M.; Hébert, J.; Kocaadam, B.; Özturan, A.; Kelly, S.; Bradburn, D.M.; Belshaw, N.J.; Johnson, I.T.; Mathers, J.C. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗