1. Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools. Issue 6 (18th October 2022) Authors: Popping, Bert; Buck, Neil; Bánáti, Diána; Brereton, Paul; Gendel, Steven; Hristozova, Nevena; Chaves, Sandra Mourinha; Saner, Samim; Spink, John; Willis, Charon; Wunderlin, Daniel Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 6(2022) Page Start: 4776 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗