1. Dietary interventions with dietitian involvement in adults with chronic kidney disease: A systematic review. Issue 4 (8th March 2021) Authors: Brown, Tamara J.; Williams, Harriet; Mafrici, Bruno; Jackson, Helena S.; Johansson, Lina; Willingham, Fiona; McIntosh, Ashleigh; MacLaughlin, Helen L. Journal: Journal of human nutrition and dietetics Issue: Volume 34:Issue 4(2021) Page Start: 747 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. P1474IMPACT OF MALNUTRITION ON HEALTH-RELATED QUALITY OF LIFE IN DIALYSIS PATIENTS: A PROSPECTIVE STUDY. (6th June 2020) Authors: Viramontes Horner, Daniela; Willingham, Fiona; Pittman, Zoe; Selby, Nicholas; Taal, Maarten Journal: Nephrology dialysis transplantation Issue: Volume 35(2020)Supplement 3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. PFP: the dietetic guidance helping to keep renal patients safe during challenges dialysis service provision. (2nd May 2020) Authors: Willingham, Fiona; Williams, Harriet Journal: Journal of kidney care Issue: Volume 5:Number 3(2020) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗