11. On the electrophoretic mobilities of partially charged oligosaccharides as a function of charge patterning and degree of polymerization. Issue 12 (17th April 2018) Authors: Irani, Amir H.; Mercadante, Davide; Williams, Martin A.K. Journal: Electrophoresis Issue: Volume 39:Issue 12(2018) Page Start: 1497 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. On the properties of residual dipolar coupling alignment tensors: Simulations illuminate how residual dipolar couplings depend on the relative orientations of the magnetic field, the director of the alignment phase and the bond vectors. (22nd January 2018) Authors: Lepper, Chris P.; Williams, Martin A.K.; Edwards, Patrick J.B. Journal: Concepts in magnetic resonance Issue: Volume 45A:Number 5(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Protein and polysaccharide conjugates as emerging scaffolds for drug delivery systems. (2017) Authors: Xu, Amy Y.; Melton, Laurence D.; Williams, Martin A.K.; McGillivray, Duncan J. Journal: International journal of nanotechnology Issue: Volume 14:Number 1/2/3/4/5/6(2017) Page Start: 470 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Revealing the structure of high-water content biopolymer networks: Diminishing freezing artefacts in cryo-SEM images. (December 2017) Authors: Efthymiou, Christina; Williams, Martin A.K.; McGrath, Kathryn M. Journal: Food hydrocolloids Issue: Volume 73(2017) Page Start: 203 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Structural and functional effects of manipulating the degree of methylesterification in a model homogalacturonan with a pseudo-random fungal pectin methylesterase followed by a processive methylesterase. (April 2018) Authors: Kim, Yang; Cameron, Randall G.; Williams, Martin A.K.; Luzio, Gary A. Journal: Food hydrocolloids Issue: Volume 77(2018) Page Start: 879 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. The rheological properties of bovine β-Lactoglobulin stabilized oil/water interfaces depend on the protein's quaternary structure. (November 2021) Authors: Ramamirtham, Sashikumar; Whitby, Catherine P.; Zare, Davoud; Weeks, Mike; Williams, Martin A.K. Journal: Food hydrocolloids Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. ZnO/PVP nanoparticles induce gelation in type I collagen. (February 2016) Authors: Lian, Jiaxin; Agban, Yosra; Cheong, Soshan; Kuchel, Rhiannon P.; Raudsepp, Allan; Williams, Martin A.K.; Rupenthal, Ilva D.; Henning, Anna; Tilley, Richard D.; Holmes, Geoff; Prabakar, Sujay Journal: European polymer journal Issue: Volume 75(2016:Feb.) Page Start: 399 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. ZnO/PVP nanoparticles induce gelation in type I collagen. (February 2016) Authors: Lian, Jiaxin; Agban, Yosra; Cheong, Soshan; Kuchel, Rhiannon P.; Raudsepp, Allan; Williams, Martin A.K.; Rupenthal, Ilva D.; Henning, Anna; Tilley, Richard D.; Holmes, Geoff; Prabakar, Sujay Journal: European polymer journal Issue: Volume 75(2016:Feb.) Page Start: 399 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗