1. Cinnamon extract inhibits angiogenesis in zebrafish and human endothelial cells by suppressing VEGFR1, VEGFR2, and PKC‐mediated MAP kinase. Issue 1 (11th December 2012) Authors: Bansode, Rishipal R.; Leung, TinChung; Randolph, Priscilla; Williams, Leonard L.; Ahmedna, Mohamed Journal: Food science & nutrition Issue: Volume 1:Issue 1(2013:Jan.) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Date fruit: a review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes. (16th October 2020) Authors: Ibrahim, Salam A.; Ayad, Amira A.; Williams, Leonard L.; Ayivi, Raphael D.; Gyawali, Rabin; Krastanov, Albert; Aljaloud, Sulaiman O. Journal: International journal of food science & technology Issue: Volume 56:Number 4(2021) Page Start: 1503 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles. (October 2020) Authors: Delshadi, Rana; Bahrami, Akbar; Tafti, Abolfazl Golshan; Barba, Francisco J.; Williams, Leonard L. Journal: Trends in food science & technology Issue: Volume 104(2020) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway. (15th October 2018) Authors: Bansode, Rishipal R.; Plundrich, Nathalie J.; Randolph, Priscilla D.; Lila, Mary Ann; Williams, Leonard L. Journal: Food chemistry Issue: Volume 263(2018) Page Start: 307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice. (30th November 2019) Authors: Bansode, Rishipal R.; Randolph, Priscilla D.; Plundrich, Nathalie J.; Lila, Mary Ann; Williams, Leonard L. Journal: Food chemistry Issue: Volume 299(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro. Issue 4 (15th March 2017) Authors: Plundrich, Nathalie J.; Bansode, Rishipal R.; Foegeding, E. Allen; Williams, Leonard L.; Lila, Mary Ann Journal: Food & function Issue: Volume 8:Issue 4(2017) Page Start: 1611 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Sorrel Extract Reduces Oxidant Production in Airway Epithelial Cells Exposed to Swine Barn Dust Extract In Vitro. (1st August 2019) Authors: Gerald, Carresse L.; McClendon, Chakia J.; Ranabhat, Rohit S.; Waterman, Jenora T.; Kloc, Lauren L.; Conklin, Dawn R.; Barton, Ke'Yona T.; Khatiwada, Janak R.; Williams, Leonard L. Other Names: Dalmarco Eduardo Academic Editor. Journal: Mediators of inflammation Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Synthesis and Biological Activities Assessment of 4‐, 6‐, and 9‐Phenylphenalenone Derivatives. Issue 47 (14th December 2022) Authors: Song, Xun; Ku, Chuen‐Fai; Si, Tong‐Xu; Jaiswal, Yogini S.; Williams, Leonard L.; Lu, De‐Yu; Huang, Jia‐Jun; He, Zhen‐Dan; Wang, Ming‐Zhong Journal: ChemistrySelect Issue: Volume 7:Issue 47(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗