11. Implementation science for dietitians: The 'what, why and how' using multiple case studies. Issue 3 (28th June 2021) Authors: Young, Adrienne M.; Hickman, Ingrid; Campbell, Katrina; Wilkinson, Shelley A. Journal: Nutrition & dietetics Issue: Volume 78:Issue 3(2021) Page Start: 276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Informing a healthy eating and physical activity program to decrease postnatal weight retention: What are women experiencing and what type of program do they want?. Issue 1 (12th October 2022) Authors: Wilkinson, Shelley A.; Guyatt, Sheridan; Willcox, Jane C. Journal: Health promotion journal of Australia Issue: Volume 34:Issue 1(2023) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Is 'technology before the end-user' the new 'cart before the horse'? When digital delivery is only part of the solution. Issue 3 (September 2022) Authors: Wilkinson, Shelley A.; Willcox, Jane C. Journal: JBI evidence implementation Issue: Volume 20:Issue 3(2022) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Is 'technology before the end-user' the new 'cart before the horse'? When digital delivery is only part of the solution. Issue 3 (September 2022) Authors: Wilkinson, Shelley A.; Willcox, Jane C. Journal: JBI evidence implementation Issue: Volume 20:Issue 3(2022) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Low dietary fiber intake increases Collinsella abundance in the gut microbiota of overweight and obese pregnant women. (4th May 2018) Authors: Gomez-Arango, Luisa F.; Barrett, Helen L.; Wilkinson, Shelley A.; Callaway, Leonie K.; McIntyre, H. David; Morrison, Mark; Dekker Nitert, Marloes Journal: Gut microbes Issue: Volume 9:Isuse 3(2018) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Nutrition process improvements for adult inpatients with inborn errors of metabolism using the i‐PARIHS framework. Issue 2 (7th March 2019) Authors: Williams, Clare; van der Meij, Barbara S.; Nisbet, Janelle; Mcgill, Jim; Wilkinson, Shelley A. Journal: Nutrition & dietetics Issue: Volume 76:Issue 2(2019) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Process of knowledge translation within routine clinical care: Implementing best practice in weight management. Issue 4 (21st September 2018) Authors: Wilkinson, Shelley A.; Hughes, Elyssa; Moir, Jessica; Jobber, Chloe; Ackerie, Antoinette Journal: Nutrition & dietetics Issue: Volume 75:Issue 4(2018) Page Start: 363 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Qualitative analysis of the implementation of a hospital room service in a large metropolitan hospital: foundations for transformation. Issue 3 (25th September 2022) Authors: Wilkinson, Shelley A.; Bell, Jack J.; Neaves, Bianca; McCray, Sally J.; Campbell, Katrina Journal: JBI evidence implementation Issue: Volume 20:Issue 3(2022) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Qualitative analysis of the implementation of a hospital room service in a large metropolitan hospital: foundations for transformation. Issue 3 (25th September 2022) Authors: Wilkinson, Shelley A.; Bell, Jack J.; Neaves, Bianca; McCray, Sally J.; Campbell, Katrina Journal: JBI evidence implementation Issue: Volume 20:Issue 3(2022) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Re‐evaluating the nutritional awareness, knowledge and eating behaviours of women attending a tertiary maternity hospital following iterative service redesign. Issue 4 (21st September 2018) Authors: Wilkinson, Shelley A.; Donaldson, Elin; McCray, Sally J. Journal: Nutrition & dietetics Issue: Volume 75:Issue 4(2018) Page Start: 372 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗