1. Are early adopters willing to accept frozen, ready‐to‐cook mealworms as a food source?. Issue 5 (30th June 2022) Authors: Rovai, Dominic; Amin, Samir; Lesniauskas, Ruta; Wilke, Kristine; Garza, Jeff; Lammert, Amy Journal: Journal of sensory studies Issue: Volume 37:Issue 5(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Insects as a sustainable food ingredient: Identifying and classifying early adopters of edible insects based on eating behavior, familiarity, and hesitation. Issue 5 (16th June 2021) Authors: Rovai, Dominic; Michniuk, Elizabeth; Roseman, Elizabeth; Amin, Samir; Lesniauskas, Ruta; Wilke, Kristine; Garza, Jeff; Lammert, Amy Journal: Journal of sensory studies Issue: Volume 36:Issue 5(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗