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3. OP1 Cost-effectiveness of the FDA salt reduction targets for the processed food industry: are there internal incentives to reformulate?. (September 2018)

4. OP3 Cost-effectiveness of the U.S. FDA added sugar labeling policy for improving cardiometabolic health: microsimulation modelling study. (September 2018)

5. OP95 Quantifying the potential us health and economic effects of the fda voluntary salt reformulation proposal. (2nd September 2017)

6. Role of non-invasive imaging in the management of coronary artery disease: an assessment of likely change over the next 10 years. A report from the British Cardiovascular Society Working Group. Issue 4 (30th March 2007)