1. Impact of heat treatment of milk on acid gelation. (February 2022) Authors: Lucey, John A.; Wilbanks, Daniel J.; Horne, David S. Journal: International dairy journal Issue: Volume 125(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Technological role and metabolic profile of two probiotic EPS-producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides. (February 2023) Authors: Ale, Elisa C.; Ibáñez, Rodrigo A.; Wilbanks, Daniel J.; Peralta, Guillermo H.; Ceylan, Fatma D.; Binetti, Ana G.; Bolling, Bradley W.; Lucey, John A. Journal: International dairy journal Issue: Volume 137(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗