1. Improved extraction of peanut residues from a wheat flour matrix for immunochemical detection. (25th April 2019) Authors: Jayasena, Shyamali; Wijeratne, Subhashinee S.K.; Taylor, Steve L.; Baumert, Joseph L. Journal: Food chemistry Issue: Volume 278(2019) Page Start: 832 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗