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Author/Creator Wightman, Emma L.

1. Acute cognitive performance and mood effects of coffee berry and apple extracts: A randomised, double blind, placebo controlled crossover study in healthy humans. (2nd November 2022)

Authors:
Jackson, Philippa A.; Haskell-Ramsay, Crystal; Forster, Joanne; Khan, Julie; Veasey, Rachel; Kennedy, David O.; Wilson, Alissa R.; Saunders, Caroline; Wightman, Emma L.
Journal:
Nutritional neuroscience
Issue:
Volume 25:Number 11(2022)
Page Start:
2335
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Effects of resveratrol alone or in combination with piperine on cerebral blood flow parameters and cognitive performance in human subjects: a randomised, double-blind, placebo-controlled, cross-over investigation. Issue 2 (28th July 2014)

Authors:
Wightman, Emma L.; Reay, Jonathon L.; Haskell, Crystal F.; Williamson, Gary; Dew, Tristan P.; Kennedy, David O.
Journal:
British journal of nutrition
Issue:
Volume 112:Issue 2(2014)
Page Start:
203
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Effects of resveratrol alone or in combination with piperine on cerebral blood flow parameters and cognitive performance in human subjects: a randomised, double-blind, placebo-controlled, cross-over investigation. (7th May 2014)

Authors:
Wightman, Emma L.; Reay, Jonathon L.; Haskell, Crystal F.; Williamson, Gary; Dew, Tristan P.; Kennedy, David O.
Journal:
British journal of nutrition
Issue:
Volume 112(2014)Supplement 2
Page Start:
203
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

5. The effects of chronic trans-resveratrol supplementation on aspects of cognitive function, mood, sleep, health and cerebral blood flow in healthy, young humans. Issue 9 (7th September 2015)

Authors:
Wightman, Emma L.; Haskell-Ramsay, Crystal F.; Reay, Jonathon L.; Williamson, Gary; Dew, Tristan; Zhang, Wei; Kennedy, David O.
Journal:
British journal of nutrition
Issue:
Volume 114:Issue 9(2015)
Page Start:
1427
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗