1. "Wild barley serves as a source for biofortification of barley grains". (June 2019) Authors: Wiegmann, Mathias; Thomas, William T.B.; Bull, Hazel J.; Flavell, Andrew J.; Zeyner, Annette; Peiter, Edgar; Pillen, Klaus; Maurer, Andreas Journal: Plant science Issue: Volume 283(2019) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗