1. Characterization and stability of short-chain fatty acids modified starch Pickering emulsions. (15th July 2020) Authors: Abdul Hadi, N.; Marefati, A.; Matos, M.; Wiege, B.; Rayner, M. Journal: Carbohydrate polymers Issue: Volume 240(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of different roasting conditions on chemical composition, sensory quality and physicochemical properties of waxy-barley products. Issue 9 (12th August 2019) Authors: Schlörmann, W.; Zetzmann, S.; Wiege, B.; Haase, N. U.; Greiling, A.; Lorkowski, S.; Dawczynski, C.; Glei, M. Journal: Food & function Issue: Volume 10:Issue 9(2019) Page Start: 5436 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of different roasting conditions on sensory properties and health-related compounds of oat products. (1st March 2020) Authors: Schlörmann, W.; Zetzmann, S.; Wiege, B.; Haase, N.U.; Greiling, A.; Lorkowski, S.; Dawczynski, C.; Glei, M. Journal: Food chemistry Issue: Volume 307(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Pickering emulsifiers based on hydrophobically modified small granular starches Part II – Effects of modification on emulsifying capacity. (1st December 2018) Authors: Marefati, A.; Matos, M.; Wiege, B.; Haase, N.U.; Rayner, M. Journal: Carbohydrate polymers Issue: Volume 201(2018) Page Start: 416 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Pickering emulsifiers based on hydrophobically modified small granular starches – Part I: Manufacturing and physico-chemical characterization. (1st November 2017) Authors: Marefati, A; Wiege, B.; Haase, N.U.; Matos, M.; Rayner, M. Journal: Carbohydrate polymers Issue: Volume 175(2017) Page Start: 473 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The effects of extrusion on the content and properties of dietary fibre components in various barley cultivars. (March 2016) Authors: Honců, I.; Sluková, M.; Vaculová, K.; Sedláčková, I.; Wiege, B.; Fehling, E. Journal: Journal of cereal science Issue: Volume 68(2016) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The effects of extrusion on the content and properties of dietary fibre components in various barley cultivars. (March 2016) Authors: Honců, I.; Sluková, M.; Vaculová, K.; Sedláčková, I.; Wiege, B.; Fehling, E. Journal: Journal of cereal science Issue: Volume 68(2016) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗