1. Chemical characteristics and glycemic index of processed products from corn starch modified with green tea polyphenols. Issue 1 (February 2020) Authors: Nurjanah, N; Mahani, ; Muchtadi, D; Palupi, NS; Widowati, S Journal: IOP conference series Issue: Volume 443:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietetic Food Products Based on Pumpkin Flour (Curcuma Moschata). Issue 1 (1st May 2022) Authors: Mardiah, ; Jumiono, A; Widowati, S; Fitrilia, T; Kaniawatii, R; Indriyani, D P Journal: IOP conference series Issue: Volume 1024:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of Cooking Methods on The Physicochemical and Organoleptic Properties of Inpari IR Nutrizinc and Inpari 45 Rice Varieties. Issue 1 (1st May 2022) Authors: Stephanie, E; Widowati, S; Mardiah, Journal: IOP conference series Issue: Volume 1024:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Freezing Temperature and Duration on Physicochemical Characteristics of Instant Rice. (September 2019) Authors: Sasmitaloka, K S; Widowati, S; Sukasih, E Journal: IOP conference series Issue: Volume 309(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food Processing Technology: Case Study on The Development of Rice Bioindustry. (September 2019) Authors: Widowati, S; Luna, P Journal: IOP conference series Issue: Volume 309(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nutritional and Functional Properties of Sorghum (Sorghum bicolor (L.) Moench)-based Products and Potential Valorisation of Sorghum Bran. Issue 1 (1st May 2022) Authors: Widowati, S; Luna, P Journal: IOP conference series Issue: Volume 1024:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The characteristic of different formula of low tannin sorghum instant porridge. Issue 1 (February 2021) Authors: Haliza, W; Widowati, S Journal: IOP conference series Issue: Volume 653:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The effect of porang proportion on the characteristics of vegetarian tempeh patties burger. Issue 1 (1st December 2022) Authors: Herawati, H; Kamsiati, E; Widowati, S Journal: IOP conference series Issue: Volume 1115:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Utilization of Porang Flour for Producing Tapioca Based Gluten-Free Noodles and Characteristics of the Product. Issue 1 (1st May 2022) Authors: Kamsiati, E; Widowati, S; Herawati, H Journal: IOP conference series Issue: Volume 1024:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗