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Author/Creator Widiastuti, Ani

2. Effect of corn steep liquor on lettuce root rot (Fusarium oxysporum f.sp. lactucae) in hydroponic cultures. (14th February 2014)

Authors:
Chinta, Yufita D; Kano, Kazuki; Widiastuti, Ani; Fukahori, Masaru; Kawasaki, Shizuka; Eguchi, Yumi; Misu, Hideyuki; Odani, Hiromitsu; Zhou, Songying; Narisawa, Kazuhiko; Fujiwara, Kazuki; Shinohara, Makoto; Sato, Tatsuo
Journal:
Journal of the science of food and agriculture
Issue:
Volume 94:Number 11(2014:Aug. 30)
Page Start:
2317
Record Type:
Journal Article
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5. Identification of terpenoids volatilized from Thymus vulgaris L. by heat treatment and their in vitro antimicrobial activity. (April 2016)

Authors:
Eguchi, Yumi; Widiastuti, Ani; Odani, Hiromitsu; Chinta, Yufita Dwi; Shinohara, Maki; Misu, Hideyuki; Kamoda, Haruna; Watanabe, Tomofumi; Hasegawa, Morifumi; Sato, Tatsuo
Journal:
Physiological and molecular plant pathology
Issue:
Volume 94(2016:Apr.)
Page Start:
83
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗