1. Application of Principal Component Analysis in distinguishing three species of 'jernang' (Daemonorops spp.). Issue 1 (November 2021) Authors: Andini, R; Yanti, L A; Rasnovi, S; Sulaiman, M I; Moulana, R; Muzaifa, M; Putri, S N; Widiastuti, A Journal: IOP conference series Issue: Volume 918:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Genetic diversity of the pathogenic fungus Sarocladium oryzae causing sheath rot on rice using rep-PCR. Issue 1 (February 2021) Authors: Pramunadipta, S; Widiastuti, A; Wibowo, A; Priyatmojo, A Journal: IOP conference series Issue: Volume 667:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk. Issue 1 (February 2021) Authors: Sumarmono, J; Sustriawan, B; Aini, N; Prihananto, V; Widiastuti, A Journal: IOP conference series Issue: Volume 653:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗