1. Effect of Acid And Hydrolysis Duration on The Characteristics of Arrowroot and Taro Starch Nanoparticles. (September 2019) Authors: Winarti, C; Widaningrum, ; Surono, I S; Uswah, M Journal: IOP conference series Issue: Volume 309(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of physical modification on granule morphology, pasting behavior, and functional properties of arrowroot (Marantha arundinacea L) starch. (August 2018) Authors: Astuti, Rizki Maryam; Widaningrum, ; Asiah, Nurul; Setyowati, Ade; Fitriawati, Riska Journal: Food hydrocolloids Issue: Volume 81(2018) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of α-Amylase and Glucoamylase Enzymes on Chemical Qualities of Vinegar from Banana Peel. (September 2019) Authors: Juniawati, ; Widaningrum, ; Usmiati, S; Sandrasari, D A Journal: IOP conference series Issue: Volume 309(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fruit and vegetable insoluble dietary fibre in vitro fermentation characteristics depend on cell wall type. (July 2020) Authors: Widaningrum, ; Flanagan, Bernadine M.; Williams, Barbara A.; Sonni, Francesca; Mikkelsen, Deirdre; Gidley, Michael J. Journal: Bioactive carbohydrates and dietary fibre Issue: Number 23(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. In vitro fermentation profiles of undigested fractions from legume and nut particles are affected by particle cohesion and entrapped macronutrients. Issue 9 (12th April 2022) Authors: Widaningrum, ; Flanagan, Bernadine M.; Williams, Barbara A.; Sonni, Francesca; Chen, Pengfei; Mikkelsen, Deirdre; Gidley, Michael J. Journal: Food & function Issue: Volume 13:Issue 9(2022) Page Start: 5075 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Optimizing Skim Milk Concentration and Type of Starters in The Processing of a Whey Probiotic Drink. Issue 1 (1st May 2022) Authors: Usmiati, S; Widaningrum, ; Budiyanto, A; Yuliana, T Journal: IOP conference series Issue: Volume 1024:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Physical and Sensory Properties of Modified Canna Edulis Starch-Noodles with the Addition of Guar Gum, CMC, and Arabic Gum. Issue 1 (1st May 2022) Authors: Widaningrum, ; Haliza, W Journal: IOP conference series Issue: Volume 1024:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physical Properties of physico-enzymatically modified sago starch originated from Papua: A preliminary study. Issue 1 (1st May 2022) Authors: Diyono, W; Budiyanto, A; Purwani, E Y; Aulia, S; Rumaisha, ; Widaningrum, Journal: IOP conference series Issue: Volume 1024:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗