1. Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti. (May 2018) Authors: Takács, Krisztina; Wiczkowski, Wiesiek; Cattaneo, Stefano; Szerdahelyi, Emőke; Stuknytė, Milda; Casiraghi, Maria Cristina; Nehir El, Sedef; De Noni, Ivano Journal: Journal of functional foods Issue: Volume 44(2018) Page Start: 118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗