Author/Creator: Wichchukit, Sukanya - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wichchukit, Sukanya

1. "Liking" and "Take Away" Preferences for Mexican Consumers: Cross‐Cultural Comparison with Thais for Psychological Style. Issue 1 (5th February 2015)

Authors:: Calderón, Eduardo; Angulo, Ofelia; O'Mahony, Michael; Wichchukit, Sukanya
Journal:: Journal of sensory studies
Issue:: Volume 30:Issue 1(2015)
Page Start:: 77
Record Type:: Journal Article
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2. Data from 'words only' and 'numbers only' 9-point hedonic scales are not interchangeable for serial monadic as well as rank-rating protocols: Aspects of memory and culture. (April 2015)

Authors:: Feng, Yao-Hua; Gutiérrez-Salomón, Ana Luisa; Angulo, Ofelia; O'Mahony, Michael; Wichchukit, Sukanya
Journal:: Food quality and preference
Issue:: Volume 41(2015:Apr.)
Page Start:: 12
Record Type:: Journal Article
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3. Paired Preference Tests: A signal detection based analysis with separate d′ values for segmentation. Issue 6 (26th October 2016)

Authors:: Zhang, Xiaotian; Halim, Jeremia; Wichchukit, Sukanya; O'Mahony, Michael; Hautus, Michael J.
Journal:: Journal of sensory studies
Issue:: Volume 31:Issue 6(2016)
Page Start:: 481
Record Type:: Journal Article
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4. The 9-point hedonic and unstructured line hedonic scales: An alternative analysis with more relevant effect sizes for preference. (July 2022)

Authors:: Wichchukit, Sukanya; O'Mahony, Michael
Journal:: Food quality and preference
Issue:: Volume 99(2022)
Page Start:
Record Type:: Journal Article
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5. The 9‐point hedonic scale and hedonic ranking in food science: some reappraisals and alternatives. (4th December 2014)

Authors:: Wichchukit, Sukanya; O'Mahony, Michael
Journal:: Journal of the science of food and agriculture
Issue:: Volume 95:Number 11(2015:Aug. 30)
Page Start:: 2167
Record Type:: Journal Article
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6. The evolution of paired preference tests from forced choice to the use of 'No Preference' options, from preference frequencies to d′ values, from placebo pairs to signal detection. (August 2017)

Authors:: O'Mahony, Michael; Wichchukit, Sukanya
Journal:: Trends in food science & technology
Issue:: Volume 66(2017)
Page Start:: 146
Record Type:: Journal Article
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7. Unstructured numerical intensity scales: Models, protocols and errors. (March 2021)

Authors:: Wichchukit, Sukanya; LaFond, Sean; O'Mahony, Michael
Journal:: Food research international
Issue:: Volume 141(2021)
Page Start:
Record Type:: Journal Article
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