1. Microbiome-based biotechnology for reducing food loss post harvest. (December 2022) Authors: Wassermann, Birgit; Abdelfattah, Ahmed; Cernava, Tomislav; Wicaksono, Wisnu; Berg, Gabriele Journal: Current opinion in biotechnology Issue: Volume 78(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗