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Author/Creator Wiacek, Claudia

1. Effect of cold atmospheric pressure plasma treatment of eggshells on the total bacterial count inoculated Salmonella Enteritidis and selected quality parameters. Issue 1 (3rd June 2020)

Authors:
Moritz, Maike; Wiacek, Claudia; Weihe, Thomas; Ehlbeck, Jörg; Weltmann, Klaus‐Dieter; Braun, Peggy G.
Other Names:
Ito Masafumi guestEditor.; Reuter Stephan guestEditor.; Weltmann Klaus‐Dieter guestEditor.
Journal:
Plasma processes and polymers
Issue:
Volume 18:Issue 1(2021)
Page Start:
n/a
Record Type:
Journal Article
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3. Modulation of the nutritional value of lupine wholemeal and protein isolates using submerged and solid‐state fermentation with Pediococcus pentosaceus strains. (26th March 2018)

Authors:
Bartkiene, Elena; Sakiene, Vytaute; Bartkevics, Vadims; Juodeikiene, Grazina; Lele, Vita; Wiacek, Claudia; Braun, Peggy G.
Journal:
International journal of food science & technology
Issue:
Volume 53:Number 8(2018)
Page Start:
1896
Record Type:
Journal Article
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4. Nutraceuticals in gummy candies form prepared from lacto‐fermented lupine protein concentrates, as high‐quality protein source, incorporated with Citrus paradise L. essential oil and xylitol. (7th May 2018)

Authors:
Bartkiene, Elena; Sakiene, Vytaute; Bartkevics, Vadims; Wiacek, Claudia; Rusko, Janis; Lele, Vita; Ruzauskas, Modestas; Juodeikiene, Grazina; Klupsaite, Dovile; Bernatoniene, Jurga; Jakstas, Valdas; Braun, Peggy G.
Journal:
International journal of food science & technology
Issue:
Volume 53:Number 8(2018)
Page Start:
2015
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

5. Perspectives of lupine wholemeal protein and protein isolates biodegradation. (22nd July 2018)

Authors:
Bartkiene, Elena; Sakiene, Vytaute; Lele, Vita; Bartkevics, Vadims; Rusko, Janis; Wiacek, Claudia; Ruzauskas, Modestas; Braun, Peggy G.; Matusevicius, Paulius; Zdunczyk, Zenon; Zdunczyk, Przemysław; Juskiewicz, Jerzy
Journal:
International journal of food science & technology
Issue:
Volume 54:Number 6(2019)
Page Start:
1989
Record Type:
Journal Article
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