1. Assessment of crop usage in ad libitum fed birds and short-term phytase efficiency as affected by acid addition. Issue 3 (4th May 2022) Authors: Kristoffersen, S.; Wiśniewska, Z.; Kaczmarek, S.; Gjefsen, T.; Kjos, N. P.; Cowieson, A. J.; Svihus, B. Journal: British poultry science Issue: Volume 63:Issue 3(2022) Page Start: 414 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The effect of protease and Bacillus licheniformis on nutritional value of pea, faba bean, yellow lupin and narrow-leaved lupin in broiler chicken diets. Issue 3 (3rd May 2020) Authors: Hejdysz, M.; Kaczmarek, S. A.; Kubiś, M.; Wiśniewska, Z.; Peris, S.; Budnik, S.; Rutkowski, A. Journal: British poultry science Issue: Volume 61:Issue 3(2020) Page Start: 287 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The effect of protease and Bacillus licheniformis on nutritional value of pea, faba bean, yellow lupin and narrow-leaved lupin in broiler chicken diets. Issue 3 (3rd May 2020) Authors: Hejdysz, M.; Kaczmarek, S. A.; Kubiś, M.; Wiśniewska, Z.; Peris, S.; Budnik, S.; Rutkowski, A. Journal: British poultry science Issue: Volume 61:Issue 3(2020) Page Start: 287 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗