Author/Creator: Whybrow, Stephen - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Whybrow, Stephen

1. Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes. Issue 1 (December 2016)

Authors:: Horgan, Graham; Perrin, Amandine; Whybrow, Stephen; Macdiarmid, Jennie
Journal:: International journal of behavioral nutrition and physical activity
Issue:: Volume 13:Issue 1(2016)
Page Start:: 1
Record Type:: Journal Article
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2. Assessing the relative validity of the Scottish Collaborative Group FFQ for measuring dietary intake in adults. Issue 3 (13th September 2016)

Authors:: Hollis, Jenna L; Craig, Leone CA; Whybrow, Stephen; Clark, Heather; Kyle, Janet AM; McNeill, Geraldine
Journal:: Public health nutrition
Issue:: Volume 20:Issue 3(2017)
Page Start:: 449
Record Type:: Journal Article
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3. Attitudes towards, and purchasing of, Scottish beef and beef products in Scotland – A short communication. (November 2018)

Authors:: Whybrow, Stephen; Macdiarmid, Jennie I.
Journal:: Meat science
Issue:: Volume 145(2018)
Page Start:: 150
Record Type:: Journal Article
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4. Buying less and wasting less food. Changes in household food energy purchases, energy intakes and energy density between 2007 and 2012 with and without adjustment for food waste. Issue 7 (19th December 2016)

Authors:: Whybrow, Stephen; Horgan, Graham W; Macdiarmid, Jennie I
Journal:: Public health nutrition
Issue:: Volume 20:Issue 7(2017)
Page Start:: 1248
Record Type:: Journal Article
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5. Differences in expenditure and amounts of fresh foods, fruits and vegetables, and fish purchased in urban and rural Scotland. Issue 3 (5th October 2016)

Authors:: de Roos, Baukje; Binacchi, Ferdinando; Whybrow, Stephen; Sneddon, Alan A
Journal:: Public health nutrition
Issue:: Volume 20:Issue 3(2017)
Page Start:: 524
Record Type:: Journal Article
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6. Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK. Issue 8 (20th February 2019)

Authors:: Reynolds, Christian J; Horgan, Graham W; Whybrow, Stephen; Macdiarmid, Jennie I
Journal:: Public health nutrition
Issue:: Volume 22:Issue 8(2019)
Page Start:: 1503
Record Type:: Journal Article
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7. Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions. Issue 11 (14th June 2014)

Authors:: Stubbs, R. James; O'Reilly, Leona M.; Whybrow, Stephen; Fuller, Zoë; Johnstone, Alexandra M.; Livingstone, M. Barbara E.; Ritz, Patrick; Horgan, Graham W.
Journal:: British journal of nutrition
Issue:: Volume 111:Issue 11(2014)
Page Start:: 2032
Record Type:: Journal Article
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8. Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions. Issue 11 (14th June 2014)

Authors:: Stubbs, R. James; O'Reilly, Leona M.; Whybrow, Stephen; Fuller, Zoë; Johnstone, Alexandra M.; Livingstone, M. Barbara E.; Ritz, Patrick; Horgan, Graham W.
Journal:: British journal of nutrition
Issue:: Volume 111:Issue 11(2014)
Page Start:: 2032
Record Type:: Journal Article
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9. Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey. Issue 6 (1st April 2020)

Authors:: Whybrow, Stephen; Horgan, Graham W.; Macdiarmid, Jennie I.
Journal:: British journal of nutrition
Issue:: Volume 124:Issue 6(2020)
Page Start:: 586
Record Type:: Journal Article
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10. The effects of minimum unit pricing for alcohol on food purchases: Evaluation of a natural experiment. (September 2022)

Authors:: Kopasker, Daniel; Whybrow, Stephen; McKenzie, Lynda; McNamee, Paul; Ludbrook, Anne
Journal:: SSM - population health
Issue:: Volume 19(2022)
Page Start:
Record Type:: Journal Article
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