Author/Creator: White, Shaun - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator White, Shaun

1. Investigation into the formation of PAHs in foods prepared in the home to determine the effects of frying, grilling, barbecuing, toasting and roasting. (April 2015)

Authors:: Rose, Martin; Holland, Joe; Dowding, Alan; Petch, Steve (R.G.); White, Shaun; Fernandes, Alwyn; Mortimer, David
Journal:: Food and chemical toxicology
Issue:: Volume 78(2015)
Page Start:: 1
Record Type:: Journal Article
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2. The effects of flooding on dioxin and PCB levels in food produced on industrial river catchments. (April 2015)

Authors:: Lake, Iain R.; Foxall, Christopher D.; Fernandes, Alwyn; Lewis, Mervyn; Rose, Martin; White, Oliver; Lovett, Andrew A.; White, Shaun; Dowding, Alan; Mortimer, David
Journal:: Environment international
Issue:: Volume 77(2015:Apr.)
Page Start:: 106
Record Type:: Journal Article
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